Products

Rye Grid Sourdough – 700g

$10.00

Organically grown rye, it has a distinctive and robust sourdough rye taste. Some people say just like bread tasted before it was mass-produced! This bread is an excellent accompaniment with soup, toasted for breakfast, is lovely with your favourite topping or dried and used as an alternative for biscuits with dips.

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Description

Nutrition Information

Servings Per Package:6

Servings Size:116.0g (2 slices)

Net Weight: 700 g

AVE. QUANTITY PER SERVE % DAILY INTAKE PER SERVE* AVE. QUANTITY PER 100G
Energy 1090kj 12% 939kJ
Protein 9.1g 18% 7.9g
Fat, total 4.6g 6% 4.0g
– saturated 0.8g 3% 0.7g
Carbohydrate 51.0g 16% 44g
– sugars 0.3g <1% 0.3g
Sodium 611mg 26% 527mg

Organic Wholemeal Rye Flour, Organic Spelt (Wheat), Rye Sourdough, Filtered Water, Olive Oil, Sea Salt, Soy Lecithin

CONTAINS: Wheat, Gluten, Soy

MAY BE PRESENT: Oat, Sesame

PLEASE NOTE: New Ingredients in Multigrain Spelt Wholemeal effective from 19/10/24. Please see New Ingredients on Website & Packaging.

NOW Available are Hemp Wraps, Chia Wraps & Quinoa Wraps.

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