Healthybake is a proudly Australian owned, family company established in 2001, with a vision of providing high quality baked products for the Australian consumer.
Our principle objective is to provide a more informed public with a range of food products that are free from chemical contaminants such as pesticides, herbicides and heavy metal residues.With this in mind, we have developed a set of benchmarks that are standards we will not compromise on. As an extension of our policy to use only certified organic flour in our products. We looked for alternative grains that do not have the inherent digestive problems that the extensively used common wheat grains have. This brought us to the decision to use the unhybridised and highly nutritious ancient grains such as Spelt and Khorasan in our products.
Our philosophy is to use only Australian grown flours where possible. All flour is milled to an exacting Healthybake specification and is batch tested by our in-house QA procedures. With an uncompromising policy of using only the very best quality ingredients, a total dedication to quality control through every step of our manufacturing process and the highly trained quality baking staff, with their many years of experience and knowledge, we believe we have achieved a range of products that are exceptional, in both taste and nutritional value.
Factory 5, 36 Industrial Park Dr
Lilydale, Victoria 3140
(03) 9735 2488
© 2025 Healthybake Pty Ltd
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