$10.00
If you combine wholemeal spelt flour with linseed, sunflower seeds and pumpkin seeds you would produce a lovely tasting healthy bread, but if you also added juicy Australian mixed fruit at a 100% to flour ratio you would have the most sensational healthy fruit loaf you have ever tasted. Introducing Healthybake’s Spelt Fruit Loaf, baked using only the finest ingredients and our unique sour dough process this product sets a new standard for all fruit loaves.
Servings Per Package:6
Servings Size:83.0g (2 slices)
Net Weight: 600 g
| AVE. QUANTITY PER SERVE | % DAILY INTAKE PER SERVE* | AVE. QUANTITY PER 100G | |
|---|---|---|---|
| Energy | 959kj | 11% | 1160kJ |
| Protein | 6.0g | 12% | 7.2g |
| Fat, total | 4.1g | 5% | 4.9g |
| – saturated | 0.6g | 2% | 0.7g |
| Carbohydrate | 38.9g | 12% | 46.8g |
| – sugars | 16.2g | 18% | 19.5g |
| Sodium | 250mg | 10% | 301mg |
Organic Wholemeal Spelt (Wheat) Flour, Rye Sourdough, Wheat Gluten, Filtered Water, Sultanas, Dates, Currants, Pumpkin Seeds, Linseeds, Sunflower Seeds, Olive Oil, Sea Salt, Vinegar, Yeast, Soy Lecithin
CONTAINS: Wheat, Gluten, Soy
MAY BE PRESENT: Oat, Sesame
