Products

Oat Cob Sourdough – 600g

$10.00

Oat bread has a lovely light taste that has a distinctive but mild flavour. It has a more open texture than our other breads, making it ideal for open sandwiches with delicate toppings. Oat bread is beautiful toasted for breakfast or made into croutons for soup or salads. The sourdough culture gives the bread a long shelf life, aids in digestion and gives it that unique sourdough taste, but don’t forget it’s “healthy”.

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Description

Nutrition Information

Servings Per Package:7

Servings Size:86.0g (2 slices)

Net Weight: 600 g

AVE. QUANTITY PER SERVE % DAILY INTAKE PER SERVE* AVE. QUANTITY PER 100G
Energy 820kj 9% 953kJ
Protein 6.5g 13% 7.6g
Fat, total 5.3g 7% 6.1g
– saturated 0.5g 2% 0.6g
Carbohydrate 32.8g 10% 38.1g
– sugars 0.2g <1% 0.3g
Sodium 321mg 13% 373mg

Organic Wholegrain Oat Flour, Organic Spelt (Wheat) Flour, Rye Sourdough, Wheat Gluten, Filtered Water, Olive Oil, Vinegar, Sea Salt, Soy Lecithin

CONTAINS: Wheat, Gluten, Soy

MAY BE PRESENT: Sesame

PLEASE NOTE: New Ingredients in Multigrain Spelt Wholemeal effective from 19/10/24. Please see New Ingredients on Website & Packaging.

NOW Available are Hemp Wraps, Chia Wraps & Quinoa Wraps.

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