$10.00
Oat bread has a lovely light taste that has a distinctive but mild flavour. It has a more open texture than our other breads, making it ideal for open sandwiches with delicate toppings. Oat bread is beautiful toasted for breakfast or made into croutons for soup or salads. The sourdough culture gives the bread a long shelf life, aids in digestion and gives it that unique sourdough taste, but don’t forget it’s “healthy”.
Servings Per Package:7
Servings Size:86.0g (2 slices)
Net Weight: 600 g
| AVE. QUANTITY PER SERVE | % DAILY INTAKE PER SERVE* | AVE. QUANTITY PER 100G | |
|---|---|---|---|
| Energy | 820kj | 9% | 953kJ |
| Protein | 6.5g | 13% | 7.6g |
| Fat, total | 5.3g | 7% | 6.1g |
| – saturated | 0.5g | 2% | 0.6g |
| Carbohydrate | 32.8g | 10% | 38.1g |
| – sugars | 0.2g | <1% | 0.3g |
| Sodium | 321mg | 13% | 373mg |
Organic Wholegrain Oat Flour, Organic Spelt (Wheat) Flour, Rye Sourdough, Wheat Gluten, Filtered Water, Olive Oil, Vinegar, Sea Salt, Soy Lecithin
CONTAINS: Wheat, Gluten, Soy
MAY BE PRESENT: Sesame
