Our History

Healthybake is a family business established in 2001 with the vision of providing high quality organic baked products to the Australian and international marketplace.

The company’s principle objective was to attempt to meet the increasing demand from a more informed public, with a range of food products that were free from chemical contaminants such as pesticides, herbicides, heavy metal residues etc.

With the above in mind we have developed a set of benchmarks that are standards we will not compromise on.

As an extension of our policy to use only certified organic flour in our products. We looked for alternative grains that did not have the inherent digestive problems that the extensively used common wheat grains had. This brought us to the decision to use the unhybridised and highly nutritious ancient grains such as Spelt, Khorasan and Oat in our products.

Our philosophy is to use only Australian grown ingredients where possible. All flour is milled to an exacting Healthybake specification and is batch tested by our in-house QA procedures.

We now have a unique range of organic wheat alternative products, but this was not the end of the story we needed to make our products taste great.

We achieved this with a combination of research, testing, using only the very best ingredients and many years of bakery experience and knowledge.

With an uncompromising policy of using only the very best quality organic ingredients, a total dedication to quality control through every step of our manufacturing process and the highly trained quality baking staff we believe we have achieved a range of products that are exceptional.

Healthybake is always looking at developing new and exciting products.

We have many more new products in the development stage that will be released onto the market as soon as we are happy that they comply with our philosophy and meet our exacting standards. So keep our web site in your favourites and look us up regularly.