Another one of the organically grown ancient grains and the most recent to be introduced onto the Australian market. Pharaoh is similar to Kamut but with some very subtle differences in taste and texture. Pharaoh is higher in protein and minerals than ordinary breads and therefore has all the nutritional benefits of Kamut, but is slightly less sweet and has a little more open texture. Pharaoh is very easily digested, tastes great fresh or toasted and is “healthy”.

Ingredients:

Organic Pharaoh Flour, Filtered Water, Organic Soya Flour, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).