Organic Vintage Sourdough is made with our famous organic Kamut flour, known for its rich buttery texture with that characteristic sweet taste. This product is specially made with the addition of an extra special sourdough that gives this bread a unique and surprisingly pleasing taste integrating the sweet and sour characteristics perfectly. If you enjoy that traditional tangy sourdough taste and like to eat healthy organic bread you will love this product.

Ingredients:

Organic Kamut Flour, Filtered Water, Organic Soya Flour, Olive Oil, Rye Flour, Sea Salt, Acetic Acid, Sourdough Culture (Contains Acidophilus & Bifidus).