Are all of your breads wheat free?
All of our breads are wheat alternative, except for our Wheat Hot Cross Buns.
Do your breads contain gluten?
The majority of the grains we use have natural gluten but in the case of spelt, kamut and pharaoh, this gluten is easily digested and is normally suitable for people with wheat allergies. We do have a selection of gluten free bread that can be found here.
Is your bread suitable for a celiac?
Our three types of Gluten Free bread are the only ones recommended for celiacs.
Does your bread contain yeast?
The products that contain yeast are our Spelt Fruit Buns and Spelt Fruit Loaf
Is the flour you use "certified organic"?
Yes. We only use certified organic flour. Certification is either BFA (Biological Farmers Association) or NASAA (National Association for Sustainable Agriculture Australia).
How long does your product keep fresh?
All our breads will keep fresh for seven days from date of baking. The Rye Fruit Nut & Seed loaf will remain fresh for fourteen days from date of baking. Our Spelt Cakes, Spelt Fruit Cakes and Bakerbix have a longer shelf life.
How do I store your bread?
Our product is best stored in normal room temperature, in an airtight plastic bag, out of direct light. If you live in a humid climate then it is best to refrigerate the bread.
Does your bread freeze well?
Yes. All of our products are suitable for freezing. For best results, take the bread out of its original plastic packaging, wrap in foil and place back into the plastic bag. Remove as much air from the bag as possible.
Does your bread contain animal products?
No. We use olive oil exclusively where fat is required and the acidophilus & bifidus in our sour dough culture is grown on herbs.
What benefits does sourdough culture have?
Sourdough culture has several benefits. It adds a sourdough flavour and assists in the digestion of the bread. It also acts as a natural preservative.
Do you use preservatives?
No artificial preservatives are added to our products.
Where can I purchase your bread?
Our bread is distributed Australia wide through distributors in most states. If you would like to know where our products are near you, please email, phone or fax us and we will get back to you within 24 hours.
I am a retailer and would like to sell your products. What do I need to do?
Contact us either by email, phone or fax and we will get back to you within 24 hours.
Why do you use Soya Flour?
Soy acts as a natural preservative and crumb softener, it is only used at a low percentage of 1.5% of the total product weight.